Showing posts with label english. Show all posts
Showing posts with label english. Show all posts

Sunday, October 26, 2014

Contoh Artikel Bahasa Inggris



‘3 Nafas Likas’ A burdened
romantic drama
As a combination of romance drama and biopic, 3 Nafas Likas (Likas’ Three Breaths) takes a hard task upon itself by carrying multiple focal points — a burden it shares with the viewer.

Likas is written by celebrated screenplay writer Titien Wattimena and based on a book titled, Perempuan Tegar Dari Sibolangit (A Strong Woman from Sibolangit), which is the biography of Likas Tarigan Jamin Gintings.

Likas Tarigan is the widow of Jamin Gintings, an important figure in the Indonesian struggle for independence in North Sumatra.

For Rako Prijanto, the film’s director, it is his 15th film and second biopic movie, after Sang Kiai, which won him a Citra Award as Best Film Director in 2013.

The main character of the movie is played by three actresses: Tissa Biani Azzahra as the young Likas, Atiqah Hasiholan as the teenager and adult, while elderly Likas is played by veteran actress Tutie Kirana.

Born into a humble farming family in Sibolangit during the Dutch colonial era, Likas is a determined child who dreams of becoming a teacher — a progressive goal for a Batak girl in a traditional village.

Her father, Ngantari Tarigan (Arswendi Nasution), and older brother, sailor Njohre (Ernest Samudra), support her dream and save enough money to send the child to a boarding school in another town. Likas’ mother, Tembun (Jajang C. Noer), however, is against the plan.

One vacation, Likas is devastated to find that her mother had died while she was away, but she continues to pursue her dream and become a teacher.

Likas’ happy life as a teacher is disrupted by the Japanese invasion of the Dutch Indies in the early 1940s, forcing her to move around northern Sumatra before returning to her village.

It is during the Japanese occupation that Likas loses her brother, Njohre. Likas keeps in mind Njohre’s wish for his sister to keep doing good and to support her younger siblings, just as he had supported his younger sister.

Likas meets Jamin (Vino G. Bastian) for the first time at a youth organization meeting, in which she proposes recognition of women’s rights. She meets him again when he moves in next door to her house.
Likas provides an alternative look at the mainstream Indonesian independence struggle narrative.

Attracted to Likas, Jamin starts writing letters to the young teacher throughout his military tours.

Reluctant at first to respond to Jamin’s courting, Likas finally responds to his letters.

The relationship continues to grow and the two are married amid the war for independence. They are soon repeatedly separated because of Jamin’s military duties, which see him lead the Indonesian soldiers on the frontline. Likas does what she can to support her husband and the independence struggle.

3 Nafas Likas is a big-budget feature and the people behind it made the most of it to deliver a beautiful and detailed production.

Cinematographer Hani Pradigya delivered marvelously serene and heartfelt scenes, maximizing the unique Batak Karo culture, mountainous north Sumatran terrain and the colonial and New Order period buildings.

Atiqah, who plays the main character as she grows from adolescence into her fifties, did a tremendous job in displaying the evolution of Likas.

The film’s excellent production and strong cast outshine the story and plot, which draws the audience (unsatisfactorily) in multiple directions as the movie fades in and out between its twofold realization as biopic and romantic drama.

Likas overreaches by cramming in so many different anecdotes — as inspiring as they are — in the main character’s story arc and messages, stripping the movie of its pivotal points and climax.

Nevertheless, Likas provides an alternative look at the mainstream Indonesian independence struggle narrative, as well as looking into one of Indonesia beautiful cultures and traditions.

source: thejakartapost.com

Wednesday, March 5, 2014

Report Text: Olives



Olives are fruit of the tree know as Olea eurpaea. “Olea” is the Latin word for “oil” reflecting the olives very high fat content, of 75% is oleic acid, a monounsaturated that has been shown to lower blood cholesterol levels. “Europaea” remids us that olives are native to Mediterranean region of Europe. Olive cannot be eaten right off of the tree; they require special processing to reduce their intrinsic bitterness, caused by the glycoside oleuropein, which is concentrated in their skin. These processing methods vary with the olive variety, cultivation region, and the desired taste, texture, and color to be created.
          Some olives are picked green and unripe, while others are allowed to fully ripe on the tree to a black color. Yet, not all of the black olives available begin with a black color. Some processing methods expose unripe greens olives to the air, and the subsequent oxidation turn them a dark color.
            Some of the many available delicious varieties of olives include Moroccan oil-cured, Kalamata, Nicois, Picholine, and Manzanilla. In addition to varying in size and appearance, tha flavor of olives spans the range from sour to smoky to bitter to acidic. In addition to whole olives, you can often find them pitted.

Report Text: Palm Trees



                Palm trees are a family of plants. This family is called Arecaceae. Most of them are trees but some are shrubs. They grow in hot climates, but some have been planted as far north as Britain.
         There are over two thousand kinds of palm trees. They live in many kinds of places from rainforests to deserts.
          Palm are one of the most well known and widely planted tree families. They have had an important role to humans throughout much of history. Many common products and food come from palms. They are also used a lot in parks and garden is areas that do not heavy frosts.
            In historical times palms have been symbols for victory, peace and fertility. Today, palms remain a popular symbol for the tropics and vacations.

Report Text: Japanese Tea Ceremony



The tea ceremony is called sado traditional Japanese ritual of presenting tea to guests. In ancient times called sado or cha no yu. Tea ceremonies are held outdoors called Nodate.
The tea is prepared specially by those who learn the art of the tea ceremony and enjoyed a bunch of special guests in the room for tea called Chashitsu. The host is also responsible for preparing a pleasant situation for the guests such as choose wall painting (kakejiku), flowers (Chabana), and ceramic bowls to suit the season and guests are invited status.
Tea is not just poured with hot water and drunk, but as an art in its broadest sense. Tea ceremony reflects the host's personality and knowledge that includes, among others, the purpose of life, way of thinking, religion, appreciation tea ceremony utensils and how to put the pieces of art in a tea ceremony room (Chashitsu) and various art knowledge in general is dependent on the flow embraced the tea ceremony.
The art of the tea ceremony requires deepening over the years with the improvement that lasts a lifetime. Formally invited guests for the tea ceremony also had to learn manners, habits, politeness, etiquette of drinking tea and enjoying snacks served.
In general, the tea ceremony using powdered matcha tea is made ​​from finely ground green tea. Using matcha tea ceremony called matchadō, whereas when using a type of sencha green tea called senchadō.
In everyday conversation in Japanese tea ceremony simply referred to as ocha (tea). The term ocha no keiko could mean learning practice serving tea manners or etiquette learning as a guest in the tea ceremony.

Report Text: Thanksgiving Day



Thanksgiving or Thanksgiving Day is a celebration of harvest, thankfulness for peace, and the attempt of Native Americans. It is usually celebrated in late autumn. In the past, Thanksgiving was celebrated for their rich harvest in New England. In North America, however, it was originally held to thank God for their survival in the new land which was not easy for them. However, in Canada, it had been celebrated as in New England. Thanksgiving now is celebrated in United States of America and in Canada. Thanksgiving festivals are held every fourth Thursday of November in the U.S and on the second Monday of October in Canada. It is usually celebrated in four to five days in the North America and for three days in Canada.
It is celebrated through families and friends gathering to eat and give good luck. Turkey is the main dish in the thanksgiving dinner. Thanksgiving parades are also usually held. In Thanksgiving homes are decorated with wreaths, fresh and dried flowers. Lamps are lighted to brighten the environment. Tables are decorated with best china and antique silver dishes to mark the occasion.