Procedure Text: How to Make "Mushroom Soup"

▪ Ingredients:                                                            

12 ounces mushroom

4 egg yolks

½ teaspoon grated nutmeg

2 tablespoons chopped parsley

1 ½ teaspoons salt

2 pints chicken stock

Some butter

▪ Steps:                                                                      

1.    Prepare mushroom and place in a frying pan with melted butter.

2.    Cover and cook for 10 minutes. Add stock.

3.    Season with salt, pepper, and nutmeg.

4.    Bring to boil and then simmer for 30 minutes.

5.    Sieve and blend until smooth.

6.    Remove the pan from stove and cool.

7.    Add beaten egg yolks and cream, stir gently. Do not boil.

8.    Garnish with chopped parsley and serve.